Toposman Rose Jam

Rose petal jam. Perfect for breakfast, desserts, and with tea.

Ingredients

• • Rose Petals: Rosa Damascena (fragrant pink or red Damascus rose), commonly known as the Isparta rose, is preferred. The white bases are removed to prevent bitterness. • Powdered Sugar: This is the main ingredient that gives the jam its flavor and consistency. (In some special or diet products, apple juice or fruit extracts may be used instead of sugar.)
• • Water: Added to prepare the syrup. • Lemon Juice or Citric Acid: Added to prevent crystallization, provide a bright color, and maintain the acid balance of the jam.

How to use

• It is consumed with breakfast and desserts.

Storage

• Store away from direct sunlight.

Origin and production

• Isparta City - TÜRKİYE

Warnings

• • High Sugar Content: Since rose jam contains a significant amount of granulated sugar, individuals at risk of diabetes or obesity should consume it in moderation. Experts generally recommend not exceeding 1–2 dessert spoons per day.
• • Flower Allergy: For individuals sensitive to flowering plants or pollen, rose petals may trigger allergic reactions such as itching, sneezing, or skin rashes.
• • Risk of Treated Flowers: Ornamental roses purchased from florists or found along roadsides are not suitable for consumption; they may carry residues of pesticides or chemical sprays. For making jam, one should strictly choose additive-free, reliable garden roses that are safe for food use.