Kahvegül Rose Tea

Rose tea is a fragrant beverage made by steeping dried rose petals or buds in hot water. Features and Benefits • Source of Antioxidants: Protects cells by fighting harmful free radicals in the body. • Stress Reliever: Soothes the mind, alleviates anxiety, and improves sleep quality thanks to its calming aroma. • Digestive Support: Soothes the digestive system and helps with indigestion and mild stomach cramps. • Skin Health: Supports skin renewal thanks to its Vitamin C content and other compounds.

Ingredients

• • : Typically consists of dried rose petals or buds from the edible *Rosa damascena* (Isparta rose) variety.
• • Herbal Tea Blends: Pre-packaged rose teas may contain additional ingredients—such as hibiscus, chamomile, linden blossom, lemon balm, and stevia—to enhance flavor and effects.
• • Natural Components: Contains antioxidants, flavonoids, and aromatic essential oils.

How to use

• How to Prepare?
• 1. Add 1–2 teaspoons of dried edible rose petals or buds to a cup of boiling water.
• 2. Cover the cup and let it steep for 5 to 10 minutes.
• 3. After steeping, strain out the petals and enjoy your tea plain or, optionally, with a little honey.

Storage

• • Storage Container: Glass jars or specialized airtight, resealable packaging are recommended. • Light and Moisture: The product should be kept away from direct sunlight and stored in a dry, odor-free location. It should be kept away from strong-smelling spices to prevent it from absorbing unwanted odors. • Refrigerator: Although generally stored at room temperature, it can also be kept in the freezer or refrigerator—in a tightly sealed container—to preserve freshness during hot and humid summer

Origin and production

• Isparta City - TÜRKİYE

Warnings

• • Risk of Excessive Consumption: Consuming more than 1–2 cups per day is not recommended. Excessive intake may cause side effects such as nausea, vomiting, stomach cramps, diarrhea, dizziness, and headaches.
• • Allergic Reactions: It may trigger allergic reactions—such as sneezing, itching, skin rashes, wheezing, and shortness of breath—in individuals sensitive to the rose plant or flower pollen.
• • Digestive Sensitivity: Due to its effect of stimulating bowel movements, individuals with chronic gastrointestinal disorders should consume it with caution. Additionally, excessive intake may irritate the stomach due to its high Vitamin C and tannin content.
• • Effect on Blood Pressure: As rose tea may cause blood pressure irregularities or a drop in blood pressure, individuals with low blood pressure are advised to exercise caution.
• • Brewing Errors: Rose petals should not be boiled together with the water. Steeping them for 5–10 minutes in hot water that has been boiled and allowed to cool slightly is sufficient. Prolonged boiling or steeping may lead to the release of harmful compounds.