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Kahvegül Rose Coffee
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Kahvegül Rose Coffee

It is a unique flavor created by blending traditional Turkish coffee with naturally dried rose petals or rose aroma.

Net amount
200 g
Price
TRY 250

Until our payment system is connected, we are accepting orders through WhatsApp.

Product description

It is a unique flavor created by blending traditional Turkish coffee with naturally dried rose petals or rose aroma.

Ingredients
  • • Turkish Coffee: The primary ingredient; typically made from finely ground, high-quality Arabica beans (such as Rio Minas).
  • • Rose Powder/Petals: The *Rosa Damascena* variety (Isparta rose)—synonymous with the Isparta region—is added either as a dried powder or in the form of petals.
  • • Other Added Aromas and Blends: Certain brands (e.g., Kahvegül) may include additional flavors such as coffee creamer, cocoa, and terebinth (*menengiç*) in their special recipes.
How to use
  • • Measurement: Add 1 dessert spoon (or approximately 6–10 grams) of the Rose Coffee blend to the coffee pot for each cup of water.
  • • Water and Sugar: Add cold water (using the cup as a measure) and your desired amount of granulated sugar to the coffee pot.
  • • Brewing: Stir the ingredients gently and place the coffee pot on low heat.
  • • Serving: When the coffee begins to foam, distribute the foam evenly among the cups; then, bring the remaining coffee in the pot to a boil once more and pour it into the cups.
Storage
  • • Airtight Container: Use glass (tinted/opaque), ceramic, or metal containers with tight-fitting lids to prevent exposure to oxygen. • Cool, Dark Environment: Choose a cupboard away from sunlight and heat sources such as stoves or ovens. • Moisture-Free Area: Coffee absorbs odors and moisture very quickly. Therefore, strictly avoid storing it in areas with high humidity, such as on the countertop or in the refrigerator. • Avoid the Refrigerator: Moisture and food odors in the refrigerator can co
Origin and production
  • Isparta City - TÜRKİYE
Warnings
  • • Moderate Consumption: To avoid exceeding the ideal daily caffeine limit, it is not recommended to consume more than 2–3 cups per day. Excessive caffeine intake can lead to heart palpitations, anxiety, and insomnia.
  • • ​​Stomach Sensitivity: Coffee increases stomach acid. If you suffer from acid reflux, gastritis, or ulcers, you should limit your consumption.
  • • Special Conditions: Pregnant women, nursing mothers, and individuals with chronic high blood pressure or heart conditions should consult their doctor before consuming it.